2/3 c. brown sugar (firmly packed)
2 tbsp. instant coffee
2 tbsp. dry mustard
1 c. water
2 lg. onions, sliced
1 lg. can baked beans
1/4 c. brandy
4 slices bacon

Method 1 (quick and easy) : Mix brown sugar, instant coffee, 1/2 cup water, vinegar and mustard together in a saucepan. Whisk over low heat until blended. Add sliced onion and cook until onion is transparent. Add drained beans - heat - and serve.

Optional: Lay on crisp slices of cooked bacon and serve.

Method II: Cook brown sugar, coffee, mustard and water in a saucepan over low heat. Arrange in a casserole alternate layers of onions and baked beans. Pour in the hot mixture, cover and bake 45 minutes in a preheated oven at 350 degrees. Remove cover and continue baking for 30 minutes longer.