1 1/2 lb. ground beef
1 1/2 tsp. salt
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. mustard
1 tbsp. horseradish, drained
1 (3 1/2 oz.) can French fried onion rings

Heat oven to 350 degrees. Mix ground beef and salt; divide in half. Pat one half evenly in 8 inch pie pan. Mix cheese, mustard and horseradish; spread to within one inch of edge of meat in pan.

Shape remaining meat into 8 inch circle. Place on cheese mix; pinch edge to seal securely. Bake uncovered for 45 minutes for medium 55 minutes for well done.

Heat onion rings in oven 5 minutes. Remove meat to large serving plate; arrange onion rings around meat. Cut into wedges.