1 1/2 lb. ground beef or chuck
1 can tomato soup
1/3 c. finely chopped onions
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tsp. horseradish
1 tsp. salt
1 loaf French bread
1 or 2 tomatoes, sliced
3 to 6 pieces American cheese

Blend beef, soup, onion, mustard, Worcestershire sauce, horseradish and salt. Cut bread in half longways. Spread cut surfaces very thoroughly with meat mixture. Broil about 4 inches under a full flame for 10-12 minutes until meat is well browned.

Alternate slices of tomato and half slices of cheese over meat. Return to broiler until cheese melts.