2 (7 oz.) cans tuna, flaked
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. chopped parsley
1 tbsp. lemon juice
1/2 tsp. garlic salt
1 (15x3 inch) loaf Italian bread
3 tbsp. butter
1/4 lb. thinly sliced Swiss cheese

Mix tuna, mayonnaise, sour cream, parsley, lemon juice and garlic salt. Cut bread in halves lengthwise. Place on baking sheet, cut sides up. Spread with butter. Top with cheese trimmed to fit bread. Place trimmed cheese pieces on top. Cover cheese with tuna mixture. Bake in oven at 350 degrees for 25 minutes or until lightly browned. Cut each half into 3 pieces. Makes 6 servings.