1 1/2 lb. ground beef
1 can condensed tomato soup
1/3 c. finely chopped onions
1 tbsp. Worcestershire sauce
1 tbsp. prepared mustard
1 tsp. salt
1 med. size loaf of French bread
1 c. shredded cheese

Combine ground beef, tomato soup, onion, mustard, Worcestershire sauce, and salt. Cut French bread in half lengthwise. Spread meat mixture over cut surface spreading to edges. Place open faced sandwiches on cookie sheet. Broil in a preheated broiler about 4 inches from heat for 12 minutes. Sprinkle with cheese. Return to broiler until cheese melts. Serves 6.