2 egg yolks
2 c. flour
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla
3 tbsp. cocoa
1 tsp. baking soda
1/2 c. milk

Cream egg yolks, Crisco and sugar in large bowl. Add vanilla. In small bowl mix together flour, cocoa and baking soda. Gradually add to creamed mix. Drop by teaspoonfuls onto baking sheet. Bake at 350 degrees 12 minutes.

FILLING:

2 c. confectioners' sugar
2 egg whites
1 tsp. vanilla
6 to 7 tbsp. Crisco

Mix all ingredients together until smooth. Spread between pies.