1 (16 oz.) can pumpkin
3/4 c. honey
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3 eggs
1 (5 1/3 oz.) can (2/3 c.) evaporated milk
1/2 c. milk

Pastry for single crust pie.

Mix together in large mixing bowl pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves. Add eggs into pumpkin mixture with a fork. Stir in evaporated milk and regular milk; mix well. Prepare pastry. Fit into a 9" pie plate. Flute edges, forming a high rim to hold the filling. Bake in 375 degree oven for 55 to 60 minutes.