1/2 tsp. grated orange rind
1/4 c. orange juice
1/2 c. vegetable oil
2 tbsp. sugar
3 tbsp. red wine vinegar
1 tbsp. lemon juice
1/4 tsp. salt

Combine salad dressing ingredients; mix well and set aside.

SALAD:

3 heads Boston lettuce, washed and chilled
1 sm. cucumber, sliced thin
1 avocado, peeled and sliced crosswise
1 sm. red onion, sliced and separated into rings
1 (11 oz.) can mandarin oranges, drained or fresh orange sections

Arrange lettuce, avocado, onion, and orange slices on individual plates. Drizzle with dressing. Yields: 6 servings.