Frozen rolls (from freezer section at grocery, uncooked); dip in melted butter. Mix 1 cup brown sugar and 2 boxes butterscotch pudding mix. Place 12 to 16 in 9x13 inch pan; pour remaining pudding/sugar mixture over. Let raise. Bake 20- 30 minutes. When done, turn out of the pan and let syrup drizzle down.