1 head green cabbage (or mixture of red and green)
2 to 3 carrots
4 to 5 stalks celery
1 (8 oz.) bottle Kraft cole slaw dressing
1/4 c. sour cream
2 tbsp. sugar
2 tbsp. cider vinegar
1/2 tsp. dried dill
White pepper to taste
1 green pepper

Shred and chop cabbage, mince carrots and celery and green pepper. Mix vegetables together. Mix remaining ingredients together in a separate bowl (dressing bottle can be rinsed out with vinegar) and add to prepared vegetables. Mix well. Can be served immediately, but is best refrigerated for a few hours.