1ST DAY:

2 1/2 c. sugar
1 1/2 c. starter
1 (16 oz.) can sliced peaches & juice

Stir together and cover loosely.

10TH DAY:

1 (16 oz.) can chunk pineapple & the juice
2 c. sugar

Add to mixture.

20TH DAY:

1 (16 oz.) can fruit cocktail & juice
1 (10 oz.) jar maraschino cherries & juice
2 c. sugar

Add to mixture.

30TH DAY:

Drain juice from fruit and divide fruit into 3 equal parts for 3 cakes. Divide juice into 1 1/2 cup portions, placing in tight containers and give to a friend with a copy of the recipe as soon as possible. DO NOT REFRIGERATE THE JUICE.

For each cake: 2/3 c. oil 2 eggs 1 sm. box vanilla instant pudding 1 c. chopped pecans 1/3 fruit portion 1 portion juice