1 lg. onion, finely chopped
1 bell pepper, finely chopped
1 lb. tofu
1 can (8 oz.) tomato sauce
4 eggs, lightly beaten
1 1/2 tsp. cumin
2 tsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1 c. grated cheese

Saute onion and bell pepper in a large oven proof skillet over medium heat. Remove from heat and stir in tofu, mashed well with the remaining ingredients. Bake at 375 degrees for 45 minutes. Serves 4 to 6.