1/2 cup butter
2 cups sugar
1/2 cup cocoa
1/2 cup milk
3 cups quick-cooking outs
2 tablespoons peanut butter
1 teaspoon vanilla
1 cup salted peanuts

Melt butter in large skillet. Add sugar, cocoa and milk; stir until sugar is dissolved. Bring to boil over medium heat.

Remove from heat; stir in remaining ingredients; mix well.

Cool slightly; beat until stiff. Drop by tablespoons onto aluminum foil to cool completely.

Makes about 3 dozen.

Submitted by: Josephine Duncan