2 (12 oz.) cans corned beef
1 1/2 c. finely chopped walnuts
1/2 c. pickled relish
3/4 c. catsup
2 tsp. garlic salt
2 pkgs. pie crust mix
3 tbsp. butter

Prepare crust and divide in thirds. Line cookie sheet with foil. Roll out 1/3 of pie dough and place on pan. Mix first five ingredients and spread half of mixture on dough. Roll out next third and place on top of mixture and add the rest of the corned beef mixture on top of second dough. Roll out last third and place on top. Brush with 3 tablespoons softened butter. Bake at 400 degree for 15 minutes. Reduce heat to 350 degrees for 25 minutes more. Makes 60 squares.