1 1/2 c. oats
1/2 c. chopped nuts
1/2 c. butter, melted
1/4 c. brown sugar
1/4 c. chocolate syrup
Vanilla ice cream
Sliced strawberries

Heat oven to 375 degrees. Grease 8 inch square baking pan. Combine oats, nuts, butter, and brown sugar. Mix well. Press into pan. Bake 10 to 12 minutes or until light golden brown. Drizzle with syrup and cool completely. Cut into 9 squares. Top each with scoop of ice cream. Freeze one hour or until firm. Let stand 15 minutes before topping with strawberries, sweetened to taste.