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BUTTERFINGER COOKIES | |
2/3 c. butter 2 c. flour 1 tsp. water Salt 4 tbsp. 4X sugar (confectioners) 2 tsp. vanilla 1 c. pecans Mix flour, salt, butter, sugar and flavoring, then nuts. Roll out in the shape of a finger about 1 1/2 inches long, and bake in 275 degree oven for 25-35 minutes but don't brown. Roll in powdered sugar. These can be rolled in the shape of a ball, if preferred. |
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