BUTTERFINGER COOKIES 
2/3 c. butter
2 c. flour
1 tsp. water
Salt
4 tbsp. 4X sugar (confectioners)
2 tsp. vanilla
1 c. pecans

Mix flour, salt, butter, sugar and flavoring, then nuts. Roll out in the shape of a finger about 1 1/2 inches long, and bake in 275 degree oven for 25-35 minutes but don't brown. Roll in powdered sugar.

These can be rolled in the shape of a ball, if preferred.

 

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