Cut slits in top of 8 oblong hard rolls. Brown 1 pound chopped meat. Add:

2/3 c. tomato sauce
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 c. sliced, stuffed olives
1 c. diced Muenster or Mozzarella cheese

Fill rolls, sprinkle generously with oregano. Wrap in foil. Cook over hot coals for 15 minutes, turning often.