4-5 lb. brisket
1 pkg. onion soup mix
1 env. water (use env. from pkg. onion soup mix)
3/4 c. ketchup
1/2 c. red wine
2 tsp. garlic powder
1 tsp. paprika
4 tbsp. orange marmalade
2 bay leaves

Place meat in pan. Combine rest of ingredients and pour over meat. Bake, covered at 325 degrees for 2 1/2-3 hours or until meat is tender.