1 (15 oz.) can blueberries in light syrup, drained
2 tbsp. red onion, diced
2 tbsp. canned green chili pepper (or 1 fresh jalapeno pepper, chopped)
1/2 cup chopped red or yellow bell pepper
1/4 cup fresh cilantro, parsley or mint, chopped (loosely packed)
1 tsp. honey
2 tbsp. freshly squeezed lime juice
pinch of salt

In a medium bowl combine all ingredients; blend gently. Cover and refrigerate for about 30 minutes to let flavors blend. Serve immediately.

Makes 5 servings.

Submitted by: CC Jones