8 oz carton blueberry yogurt
1 c. grape juice
1/2 c. milk
ice cubes

In a blender container or food processor bowl, combine the yogurt, grape juice, and milk. Cover and blend. With the blender or processor running, add ice cubes, one at a time, through the opening in the lid. Blend until slushy and mixture measures about 4 1/2 cups.

Pour mixture immediately into glasses and serve. Or, pour mixture into a storage container and freeze; let stand for 10 minutes to thaw before serving.

Makes 4 (9oz) servings 112 cal. each

Submitted by: Karen LaValley