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BROCCOLI SOUP | |
1 potato, diced (optional) 1/2 diced onion 1/2-3/4 lb. shaved broccoli 1 can Campbell's broccoli soup 1 can evaporated milk Cook all ingredients with water to just cover until tender. Add 1/2 teaspoon butter and a few drops of vinegar. Add 1 can evaporated milk. Thicken with Wondra flour to your choice (mmmm good). |
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