4 chicken breasts, cooked & cut into chunks
1 pkg. frozen chopped broccoli, thawed & drained
1 1/2 c. rice, cooked according to pkg. directions
2 cans cream of chicken soup, undiluted
1/2 c. milk
1/2 c. mayonnaise
2/3 c. or more grated cheddar cheese
1 can French onion rings

Line greased 13"x9" dish with cooked rice. Top with broccoli. Combine milk, soup, mayonnaise and cheese. Put 1/3 of soup mixture over broccoli. Top with chicken. Top with remaining soup mixture. Bake in 400 degree oven for 40 minutes. Top with onion rings and bake for another 2 to 3 minutes. 8 to 10 servings.