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| EASIEST PINEAPPLE CAKE EVER! | |
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1 box angel food cake mix (your choice) 1 (20 oz.) can crushed pineapple with juice Preheat oven to 350°F. Combine dry box cake mix with pineapple in a LARGE mixing bowl (DO NOT DRAIN JUICE FROM PINEAPPLE). Mix well... batter will froth up! Put in 9x13-inch cake pan or an angel food cake pan. Bake at 350°F for 30 to 40 minutes or until cake tests done. Ice with Cool Whip or another light icing. Submitted by: Miranda | |
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recipe reviews #191369
Jane (Mississippi) says:
This is the best pineapple cake recipe I've ever made! It was so easy and turned out beautifully. The pineapple gives it a tropical feel and the mix of sweetness and tanginess is just perfect.
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