1 lb. ground beef
1 med. onion, chopped
2 cans tomato sauce (8 oz. each)
1 tsp. salt
1 tsp. sugar
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. med. noodles
1 c. cream style cottage cheese
8 oz. pkg. cream cheese, softened
1/4 c. sour cream
1/3 c. sliced green onions
1/4 c. chopped green bell peppers
1/4 c. grated Parmesan cheese

Brown ground beef and onion. Stir in tomato sauce, salt, sugar, garlic salt and pepper. Remove from heat. Cook noodles; drain.

Combine cottage cheese, cream cheese, sour cream, green onions and green pepper. Spread half the noodles in 11x7 inch baking dish. Moisten with some of the ground beef mixture. Cover with cheese mixture. Top with remaining noodles, then remaining ground beef mixture. Sprinkle with Parmesan cheese and bake 30 minutes at 350 degrees. Serves 8-10.