CHIP BEEF DIP 
2 (8 oz.) pkgs. cream cheese
1/8 c. green pepper, chopped
1 (8 oz.) jar or 2 (4 oz.) jars Armour chipped beef
4 tbsp. onion flakes
1 tsp. garlic powder
1 c. sour cream
1 1/2 c. pecans

Mix all ingredients. Bake at 350 degrees for 25-35 minutes. Serve with your favorite crackers. (Serve while warm.)

 

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