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CHIP BEEF DIP | |
2 (8 oz.) pkgs. cream cheese 1/8 c. green pepper, chopped 1 (8 oz.) jar or 2 (4 oz.) jars Armour chipped beef 4 tbsp. onion flakes 1 tsp. garlic powder 1 c. sour cream 1 1/2 c. pecans Mix all ingredients. Bake at 350 degrees for 25-35 minutes. Serve with your favorite crackers. (Serve while warm.) |
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