Brown in skillet:

1 lb. ground beef
1/2 c. chopped onion

Stir in:

1 tbsp. sugar
1/4 tsp. pepper
2 c. cooked green beans, drained
1/2 tsp. salt
1/2 tsp. basil
3/4 tsp. oregano
1 (10 oz.) can tomato soup

Prepare pastry for 2-crust pie, using 1 teaspoon onion salt in pastry if desired. Line 9 inch pie pan with half the pastry. Roll out top crust.

Place above ingredients into pastry lined pie pan, add top crust and cut slits in it. Bake at 400 degrees for 25 minutes.