3 c. coarsely cut up chicken, cooked
3 c. broth
1 (7 oz.) box Creamettes (dry)
1/4 lb. grated old English cheese, or Velveeta
2 cans cream mushroom soup
2 c. Carnation milk, canned
1 sm. onion, finely chopped

Mix all together. Pour into 9 x 13 pan and let stand all night in refrigerator. Bake at 325 degrees for 1 1/2 to 2 hours.