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CORNBREAD WAFFLES | |
1 c. plain yellow cornmeal 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs, beaten 1 1/4 c. buttermilk 2 tbsp. melted shortening, butter or bacon grease Combine dry ingredients. Mix eggs and milk together, then add to dry ingredients. Add melted fat. Cook on a well greased waffle iron. Serve with soups or stews. |
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