Brown six country-style pork ribs. Place ribs in an oven casserole and set aside.

In same fry pan, brown:

Add: 3 tbsp. Worcestershire sauce 2/3 c. water 2 tbsp. brown sugar 1/2 c. catsup 1 tbsp. mustard (no more) Salt and pepper

Bring to a boil. Pour over ribs in casserole. Bake covered at 325 degrees for 2 hours. Serve with salad and rice. Can be used in crock pot but reduce water to zero. Makes 4 servings.