4 chicken breasts or fryer
8-12 oz. pkg. egg noodles, cooked
1/4 c. sauteed onion
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 to 3 c. broth (saved from cooked chicken)
3/4 c. shredded cheddar cheese

Cook chicken and debone. Mix all ingredients. Pour in casserole dish, add a little more cheese to top. Bake 25 minutes or until bubbly.