8 oz. pkg. noodles, cooked and drained
3 cooked chicken breast or 2 cans boned chicken
1/2 c. milk
1 c. shredded cheese (1/2 c. sharp and 1/2 c. mild)
1/3 c. grated onion
1 tsp. salt
1/2 c. mayonnaise
1 can cream of celery soup

Cook noodles and drain. Add all ingredients, and mix well. Put in casserole dish and bake at 425 degrees for 30 minutes.