2 cans chicken (size of tuna fish can)
2 c. chopped celery
1 c. water
1 c. or sm. pkg. cashew nuts
1 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. can chow mein noodles

Combine all ingredients and pour in casserole. Bake 30 minutes at 350 degrees. Save a few noodles and nuts to put on top, then bake 15 minutes more.