6 SERVINGS:

1/2 pt. fresh strawberries
Sprinkling of sugar
1 c. boiling water
2 tbsp. honey
1 c. sweet cider
1/2 c. fresh orange juice
1/2 c. canned pineapple juice
1/2 c. bottled cranberry juice

50 SERVINGS:

1 qt. fresh strawberries
1/4 c. sugar
1 gallon boiling water
1 c. honey
1 gallon sweet cider
1 qt. fresh orange juice
1 qt. canned pineapple juice
1 qt. bottled cranberry juice

Clean and slice strawberries. Sprinkle with sugar and let stand 1 hour. Dissolve honey in hot water. When cool, add cider, orange, pineapple and cranberry juices. Place large pieces of ice in punch bowl and pour punch over it. Add strawberries for garnish.