4 chicken breasts (I use split breasts)
2 (10 oz. ea.) cans cream of broccoli soup
1 (10 oz.) can cream of celery soup
2 tbsp. mayonnaise
1 1/2 cans French's fried onions

Boil the chicken until meat is falling off bones. Mix cream of broccoli, cream of celery and mayonnaise in bowl. Let sit in refrigerator until ready for use. When chicken is done pull all meat off the bones. When finished with that add chicken to ingredients in bowl and mix well together. Place ingredients in an oven safe dish. Place French's fried onions on top of mixture. Bake in oven at 350°F until onions are golden brown. Serve with your favorite rolls.

Submitted by: Christa Glosson