EASY CHESS PIE 
4 eggs, beaten
1 1/2 c. sugar
2 tsp. cornmeal
1/4 c. butter, melted
4 tbsp. cream
1 tsp. vanilla extract
1/4 tsp. nutmeg
1 unbaked 10 inch pie shell

Combine all ingredients except pie shell in bowl; mix well. Pour into pie shell. Bake at 350 degrees for 30 minutes.

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