1/4 c. butter
1/2 c. sugar, white
1 c. sugar, brown
2 tbsp. flour
1; 8 tsp. salt
3 eggs
1 tsp. vanilla
1/2 pt. sour cream
1 c. chopped pecans

Cream butter, sugar and salt. Add eggs, one at a time, beating after each addition. Stir in remaining ingredients. Bake at 375 degrees for 40 to 50 minutes in an unbaked 9" pie shell.