3 tubes refrigerator buttermilk biscuits, separated and quartered
1/2 c. sugar
2 tbsp. cinnamon
1/2 c. chopped nuts
1 stick butter
2 tsp. vanilla
3/4 c. sugar

Mix together 1/2 cup sugar, cinnamon, and nuts in small bowl. Drop in biscuit quarters and roll to cover. Grease a bundt pan and drop in dusted biscuits. Pour remaining mix over all. Melt butter, vanilla and 3/4 cup sugar, stirring constantly until boiling. Pour over all. Bake at 350 degrees for 30 minutes. Cool 10 minutes and invert over a plate.