1 lb. ground beef
1 tsp. dried basil
1/4 tsp. pepper
1/8 tsp. garlic powder
2 cans Campbell's Golden Mushroom Soup
1 (8 oz.) can tomatoes, undrained, cut up
2 c. cooked, mixed vegetables
1 c. shredded sharp cheddar cheese
1/2 lb. ziti macaroni, cooked & drained

Preheat oven to 400 degrees. In skillet, cook beef until browned, stirring to separate meat. Spoon off fat.

Stir in remaining ingredients, except macaroni. Heat through. In large bowl, combine macaroni and soup mixture. Spoon into 2 quart greased baking dish. Cover. Bake 20 minutes or until hot and bubbly.