1 box yellow cake mix
1 box Jello instant vanilla pudding
1 can crushed pineapple
1 can coconut
1 can Maraschino cherries
1 carton Cool Whip

Prepare cake according to directions. Cool. Mix pudding. Poke holes in top of cake. Pour crushed pineapple on cake, then pour pudding on top. Mix Cool Whip and coconut together and put on top of cake. Garnish with cherries and pecans. Store in refrigerator overnite.