2 c. sugar
1/2 c. water
Pinch of salt

Bring to rolling boil and boil 3 minutes.

1 jar marshmallow creme
1/2 c. black walnuts
1 tsp. vanilla

Stir the hot mixture into the marshmallow creme and add nuts and vanilla. Drop by teaspoonfuls onto buttered wax paper when thickens.