2 c. sugar
1/2 c. water
Pinch salt
1 pt. marshmallow creme
1/2 c. nuts

Combine water, sugar and salt. Bring to a rolling boil and boil 2 minutes. Place marshmallow creme in a large bowl and pour hot syrup all at once into it. Stir until candy loses its gloss. Then add nuts. Drop by spoonfuls onto waxed paper.