1 (1 lb. 4 oz.) can crushed pineapple, drained
1 (1 lb. 4 oz.) can cherry pie filling
1 yellow cake mix, sifted
2 sticks butter, melted
1 c. chopped nuts
1 c. coconut (optional)

Preheat oven to 350 degrees in 9x13x2 inch pan. Layer first 2 ingredients. Combine sieved cake mix and butter. Spread over fruit filling. Sprinkle with nuts and coconut. bake 1 hour. Serve warm or cold. Can be served with or without whipped topping or ice cream. Yummy!