BEER CAKE 
1 c. Crisco oil
2 c. beer
3 c. flour
2 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 tsp. allspice
1 tsp. cloves

Cream sugar and oil. Add eggs. Stir in beer and other dry ingredients. Pour into greased and floured Bundt pan. Bake at 350 degrees for approximately 1 hour.

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