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BEER SPICE CAKE | |
2 c. brown sugar 1 c. shortening 2 eggs 1 c. chopped nuts 2 c. chopped dates 1 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. ground cloves 2 c. beer or ale 3 c. sifted flour 2 tsp. baking soda 1/2 tsp. salt Cream sugar and shortening. Stir in eggs, nuts, dates, and spices. In a separate bowl sift together flour, baking soda, and salt. Stir in beer. Combine beer mixture with creamed mixture and stir until well blended. Bake in a large tube pan (2 1/2 quarts) at 350 degrees for 1 hour 15 minutes. If desired, serve with whipped cream. |
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