1 lb. ground beef
1 jar spaghetti sauce
1 (16 oz.) carton cottage cheese
1 tsp. garlic salt
6 noodles
2 (8 oz.) pkgs. mozzarella cheese
2 eggs

Cook noodles until tender; drain and set aside. Microwave ground beef in colander sitting in glass pie plate for 2 1/2 minutes, crumble and drain well. Mix ground beef and spaghetti sauce, set aside. Mix eggs, cottage cheese, and garlic salt. In casserole dish layer noodles, cottage cheese, mozzarella and meat sauce. Repeat layers. Bake in a 9 x 13 inch baking dish at 325 degrees for 40 minutes. Let set 5 minutes before cutting.