| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 396 for vegetarian peppers
Preheat oven to 350°F. Place peppers, cut side up in ... with foil. Bake 20 minutes. Remove foil. Bake until cheese is melted, about 10 minutes.
Preheat oven to 350°F. Prepare ... need much). Cut peppers in half and seed. Place ... over tops. Bake at 350°F for 10 to 15 minutes and serve.
Combine quinoa, lentils, broth, red pepper flakes and Creole seasoning. Bring ... and seasonings. Cut peppers in half from stem to ... seed for extra nutrition.
I adapted this recipe from ... when I went vegetarian. Many changes along the ... of the green peppers, so I don't use ... crumbs are lightly browned.
Preheat oven to 350 degrees. Wash and clean peppers. Cut off tops and ... remaining sauce over the tops of peppers. Bake in oven for 30 minutes.
Combine the rice, tomato paste, ... basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... This is really tasty.
Cut off tops of peppers and remove and discard seeds. ... This dish can be made ahead and frozen for later use. Do not cook until after thawed.
For a non-vegetarian dish, use regular ground beef ... and diced green pepper. Add tomatoes and tomato ... brown rice. Parboil peppers for 8 minutes. Divide peppers ... top. Makes 6 servings.
1. Make 2/3 cup wild ... off 6 green peppers, remove seeds and core. ... upright in dish. 8. Cover loosely with foil, bake 30 minutes at 350 degrees.
Heat oil in skillet. Season ... Add tomatoes, green peppers and onions and simmer 15 ... until thickened. Serve over hot rice. Makes 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables