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Results 71 - 80 of 396 for vegetarian peppers
Vegan and very tasty! In ... Pour into bowls, top with freshly ground pepper and serve. Makes about 4 servings depending on size of vegetables.
Preheat oven to 350 degrees. ... sauce, salt and pepper and garlic powder. Stir into ... minutes. Remove cover, bake 10 minutes longer. Serves 12.
73. MUSHROOM BURGERS
Saute onions, mushrooms, and garlic in a small amount of water until they are softened and water is absorbed. Mash tofu in a large bowl. ...
Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked rice, soy sauce and pepper. Turn into ungreased baking ... minutes. Makes 6 servings.
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
77. GREEN CHILI
Cook the beans according to ... add salt and pepper to taste and add the ... the white beans. VEGETARIAN VARIATION: Just leave out the ... it as party food.
In a 5-quart kettle or ... marjoram, thyme and pepper. Return to boiling; reduce ... taste. Makes 12 (1 cup) servings; 109 calories per serving.
Crumble beef in 2 quart ... Stir in green pepper and taco mix. Cover and ... tortilla chips or corn chips. Makes about 5 1/2 cups. Freezes well.
80. HOBO STEW
Brown ground beef. Drain well. Add to other ingredients in pot. (Do NOT add water to soup.) Simmer until heated through. Easy to halve or ...
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