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Results 11 - 20 of 396 for vegetarian peppers
Preheat the oven to 350 ... enough to hold pepper halves in a single layer. Cook the peppers in boiling water for two ... basil. Makes six servings.
Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... with the bean mixture.
Combine the rice, tomato paste, oregano, basil and cayenne pepper. Remove tops and insides of peppers. Fill peppers 2/3 full ... degrees for 20 minutes.
Saute the above in a ... mixture. Stuff 4 peppers (red and green). Bake at ... tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.
Saute the above in a ... mixture. Stuff 4 peppers (red and green). Bake at ... tablespoons vinegar to pan drippings and pour over peppers. Serves 2-4.
Cube the potatoes and bring them to a boil in the stock. When potatoes are almost finished, finely chop the leeks and sauté them a small ...
17. THAI NOODLES
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...
Shred carrots and cabbage. Add ... mixture; salt and pepper to taste. Wrap into spring ... oil. Delicious with a soy sauce and white vinegar dip.
In a frying pan saute garlic cloves, mushrooms, green peppers, onions until soft but ... topped with guacamole, sour cream and salsa. Very tasty!!
Runzas (reminds me of "hot pockets"). These are great anytime of the year! They freeze well! But, they are especially handy during the ...
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