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Results 51 - 60 of 396 for vegetarian peppers
Place all ingredients except spinach in 6-quart Dutch oven or stock pot. Stir and cook over moderate heat. Bring to a slow boil, stirring ...
In a LARGE deep pot, ... of the white pepper, let it all cook ... it bakes all the way or not, but just keep that in mind. Have fun and enjoy!
Bring 2 cups of water ... soft. Sauté onion, pepper, and garlic in olive ... minutes. Bake the cabbage rolls covered at 350°F for 45 to 60 minutes.
Note: For the broccoli, I ... with salt and pepper. Add the chopped artichoke ... brown. Let lasagna sit for 10 to 15 minutes before serving.
This recipe has been hit ... specifically for the vegetarians in my family). I hope ... the salt and pepper to taste, the tomato paste ... minutes at 375°F. Enjoy!
This is excellent on days ... into pot and add salt and pepper to taste. Sprinkle with a little (or a lot) of Parmesan cheese, if desired. Enjoy!
Thoroughly press tofu. Lay flat, ... those cheap sour pickles, salt and pepper to taste (remember the marinade is super salty already) and enjoy!
Preheat oven to 450°F; gather ... different colored bell peppers. As for the garlic, ... surprises when an unsuspecting eater bites into one.
59. VEGETARIAN STEW
In large pot melt 4 ... water. Add corn, peppers, celery and cover. Simmer ... bouillon cubes, stew will taste like beef. Recipe may be halved.
Empty sauce into pan (low ... Saute chopped green pepper and sliced mushrooms in olive ... to catch boil over. Let set 1/2 hour before cutting.
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