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Results 111 - 120 of 396 for vegetarian peppers
In a large skillet heat ... broccoli and ground pepper. Saute for 10 minutes. ... Toss with skillet vegetables, Parmesan cheese and chick peas.
112. VEGETARIAN CHILI
Saute onion, garlic and pepper in oil. Add Italian style ... juice, spices, and corn to taste. Also, the longer it simmers, the better the taste!
Preheat oven to 350°F. Slice ... onion, salt and pepper in butter until onion is ... buttered baking dish. Bake for 40 minutes. Makes 6 servings.
Heat oil in a large ... hot, add tomatoes, peppers, corn, olives, seasonings and ... minutes of baking to brown the cheese slightly. Serves 4.
115. VEGETARIAN STEW
Saute chiles in vegetable oil ... chili powder and pepper. Simmer a few more ... of the liquid is gone. Great served with warm bread and butter.
116. VEGETARIAN CHILI
In large saucepan or Dutch oven, saute green pepper, onion, celery, carrots, and ... served with rice and corn muffins. 8 (1 1/2 cups) servings.
Cut greens and onions. Heat 1 cup water and a good amount of garlic olive oil with fresh garlic. Add cut greens and onions. Add water as it ...
Combine peas and water in ... parsley, salt and pepper. Cover and simmer 15 ... Remove from heat. Let stand, covered, 10 minutes before serving.
Combine first 5 ingredients in a large frying pan and saute lightly. Add all tomato ingredients plus spinach. Mix thoroughly. Layer the ...
120. VEGETARIAN MEATLOAF
Add milk to desired moistness, with some V-8 or tomato juice if desired. Grind together first 4 ingredients in food chopper, using dried ...
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